These pumpkin spiced cookies are soft and delicate when baked. They are then topped with our house made cream cheese buttercream and a light sprinkle of spice. Absolutely devine!
Our products are meant to be immediately devoured by the cookie monster in your life. If you have left over cookies, keep in mind our products are all natural with no additives or preservatives. This means you cannot leave it out on the counter unprotected. Our products need to be properly stored for maximum goodness!
Hot Chocolate Bombs: Storage and handling: KEEP AWAY FROM HEAT AND DIRECT SUNLIGHT - they will melt and you will be sad. Do not store in freezer. Store them in an airtight container. Steam milk to at least 140-150 degrees and pour directly over the bomb.
Cookies: You can place your freshly baked products in an airtight container and store for up to 3 days on the counter. For just from the oven gooey-ness, you can place in your oven on 200 degrees (the warm bread setting) for about 5 mins or until desired gooey-ness is achieved.
You may also freeze your cookies for up to 6 months in an airtight container.
Cakes/Cookie Cakes: Any cake or cookie cake that has not been devoured, can be stored in the refrigerator for up 7 days. Frozen up to 6 months. For serving, take out of refrigerator and let come to room temp 3-4 hours.
Buttercream: Our buttercream is made with organic heavy cream and butter. Cakes, cookies or whoopie pies with buttercream must be refrigerated. Do not microwave buttercream.
Cake Inna Jar: These pretty little layers of perfection come ready to eat! Just grab a spoon and dig in. Didn't finish it? Really? Store in refrigerator for up to 7 days. May be frozen for up 6 months. Let come to room temp 3-4 hours. Do not microwave.
All our products are made with the best ingredients available. These include:
- Whole grain flours,
- Premium Belgium and French Chocolates like semi-sweet and dark chocolate,
- Real eggs and vanilla,
- Sweet Spices and pink himalayan sea salts
- Organic butter and creams,
- GF uses a brown rice flour in place of whole grain.